Mayhaw jelly is the wild legacy of the south. Mayhaws grow on hawthorne trees that are found in rivers and swamps of the southern states. They are harvestest in mid-april to may. That is how they got the name Mayhaw! Mayhaw jelly has the perfect sweet but tart taste that goes great on any biscuit, toast or bagel. It even makes for a great condiment on sausage, turkey, and everything else! This 10 oz jar of fruitful goodness will not last long in your kitchen.